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Catching Up

It's been a while so I thought I better sit down and write up what I've been making. I usually make a new dish every week, so there's...

Kimchi Fried Rice & Thai BBQ Chicken

It took me a while to write this because I wasn't really sure I wanted to. I didn't particularly enjoy either of the recipes I tried, but...

My Epic Fail at Sweet & Sour Pork

Hey!! I made it look halfway decent in that Instagram video though, right? Hahahaha. That was my first try at a video, I hope it was...

Mongolian Beef

Since I was tenderizing the steak, I decided to make one of my family's favorites since I started this journey. This will be my second...

The Wok Story

I mentioned in my first post that there was a story about the wok, so I thought I'd better get it out of the way up front because you're...

Have you heard of velveting beef?

My husband thought this was a way of creating a texture on the beef 🤣 but it's really the way they tenderize beef for those amazing...

How it all began...

My Asian cooking journey began about 5 months ago when I moved up to the woods of Maine. Prior to that, I had been faithfully visiting...

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